Personally, I love mushrooms, since as far as I can remember, because it was a kind of meat replacement during my childhood in a poor Vietnam back then. Growing up, I have been trying to cook mushrooms into different dishes – from pasta to stew to bake and to puree.
About 2 years ago, while working as a producer at Unilever to photo and video shoot mustard Maille, I discovered the beauty of button mushroom cook in cream/milk and mustard. It was so simple, yet also had a complex taste from the mustard. I recreated it sometimes later and tweaked it with vietnamese style by adding in onion and garlic, also with the bones broth containing fish sauce and soya sauce. Once I introduced it at my house party, it was so successful that I had to make it twice to meet the demands.
Besides it is a big hit at the party, you can also have this mushroom mustard dip with rice noodles or white rice as a lunch meal – just made a little bit more gravy to soak the noodles in, a simple healthy meal!
Do you love mushrooms? Lets try the recipe and tell me how it is. Bon appetite
