BEEF BONES JELLY

by nanaAdmin
Beef bones jelly is ready to add to jar

Prior Nanalicious’s journey, I often opened the fridge and wondering what did I have there to make a bowl of soup, or quickly marinate the meat to cook a dinner for two hungry kids. It was not only taking a lot of time and effort to create something full of flavours, but also it is hard to enjoy cooking while you are under huge pressure of time. 

My grandmother used to say “You always have to have something stored in the cupboard – the fridge nowadays – to make the magic”. I was sure she was right because my grandparents were running a small business and my grandmother had to manage the household to feed 10 people at least at a time.

So Beef bones jelly was created when I first started the Nanalicious, easy to make, keep it up to 4 weeks, and most importantly it can be used in multiple ways, such as marinate the meats, vegetables, making soup and create a pan of gravy in no time.

Let’s try and make a jar of jelly, tell me how do you find the recipe. Thank you, Nanalicious.

  [lt_recipe name=”BONES JELLY” prep_time=”15M” cook_time=”6H” total_time=”6H15M” difficulty=”Easy” print=”yes” ingredients=”500g Beef bones;500g Pork bones;200g Fresh ginger;>1 L Water;1 pc Large red onion – chopped quarterly ;3 pcs Garlic – crushed;1 tbsp 5 spices powder OR ;; 2sticks cinnamon; 1tsp cloves; 4pcs star anise; 1tsp ginger powder; 1tsp nutmeg powder;;1 tbsp pepper;1 tbsp brown sugar OR honey;7 tbsp soya sauce;1 tbsp fish sauce” ]Place the bones in the oven till brown at 200degrees;; In a big pot of boiling water, add all the ingredients (onions, garlic, ginger, spices, sauces, pepper, sugar/honey) and bones cook on high fire till boiling, then low heat for 6 hours.; Add more water If the water comes down.;Stop adding water after 6 hours, boiling in low fire till the water just covers half of the bones.; ;Storage; Wait till the pot is lukewarm, take the bones and leftover ingredients out.; Add the jelly into a cleaned DRIED jar, keep the lid open till the jar is completely cool down.; Keep in the fridge for storage. ;;Voilà, bon appétit;;Notes: Please use a CLEAN DRIED spoon to take the substance out whenever is necessary.;Please mark the date on the jar, because you can use it up to 4 weeks after.;[/lt_recipe]
CategoriesMeat Non-Diary
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